LA MAIN A LA PATE  
PARISAN BREAD
             
FONDUE BREAD
 
BIRD HOUSE
 
BRICK AND TILE FOR HANSEL & GRETTEL'S HOUSE
 
Designing bread
Workshop with the industrial design class at écal.
Exhibited in St-Etienne's design biennal.
Won the price of best school presentation
A baker of St-Etienne produced a serie of 200 of our parisian bread.
Participants: Isabelle Schwager, Abdelaziz Bousetta, Cédric Decroux, Yves Fidalgo, Cédric Fontana, Axel Jaccard, Philippe Michelot, Mohammed Nadini.




 


Pictures: © Pierre Fantys